Ingredients

• •1 cup cooked quinoa - 130g
• •2 tablespoons almond flour - 15g
• •1 cup sweet potato - mashed (240g)
• •1/2 cup mozzarella cheese - shredded (50g)
• •1 teaspoon garlic powder
• •1 teaspoon oregano

Instructions

1. 1.PREREQUISITE STEPS: Preheat oven to 375°F. Grease baking sheet or line with parchment paper. Ensure sweet potatoes are well-mashed and quinoa is completely cooled.
2. 2.FOOD PREP: In large bowl, combine mashed sweet potatoes, cooked quinoa, shredded mozzarella cheese, garlic powder, oregano, and almond flour.
3. 3.Mix ingredients thoroughly until well-incorporated and mixture holds together when pressed.
4. 4.Form mixture into 8 even-sized balls using your hands, then press down into patties using your palms.
5. 5.Place patties on prepared baking sheet with space between each one.
6. 6.Bake for 25-30 minutes, flipping carefully halfway through cooking time.
7. 7.SERVING: Let patties cool to appropriate temperature before serving to toddler. These make excellent finger foods.
8. 8.BATCH COOKING TIP: These patties are perfect for meal prep and freeze beautifully. Makes approximately 8 toddler portions. Serve with favorite dips or sauces.