Ingredients

• •2 stalk green onion - sliced
• •2 clove garlic - minced
• •1 medium korean radish - julienned
• •1 teaspoon salt - for salting
• •1/4 teaspoon red pepper flakes - adjust to taste
• •1 tablespoon rice syrup
• •1 tablespoon sesame seeds - toasted

Instructions

1. 1.FOOD PREP: Peel korean radish and julienne into thin strips. Mince garlic and slice green onions.
2. 2.Place radish strips in a large bowl and sprinkle with salt. Mix well and let sit for 15 minutes to draw out excess water.
3. 3.After 15 minutes, squeeze the radish strips gently to remove excess liquid. Rinse briefly with cold water and drain well.
4. 4.Add minced garlic, sliced green onions, a small pinch of red pepper flakes (adjust for toddler taste), and toasted sesame seeds.
5. 5.Add rice syrup and mix by hand until well combined. Taste and adjust seasoning.
6. 6.SERVING: Serve immediately or chill for 30 minutes to allow flavors to meld. Ensure pieces are appropriate size for toddlers.
7. 7.BATCH COOKING TIP: Makes approximately 10 toddler portions. Best eaten fresh but can be stored in refrigerator for up to 2 days.