Ingredients

• •3 cup cooked rice - day-old preferred
• •2 stalk green onion - sliced
• •1 cup kimchi - chopped
• •2 tablespoon vegetable oil
• •1 teaspoon sesame oil
• •1/2 tablespoon gochujang - adjust to taste

Instructions

1. 1.FOOD PREP: Cut kimchi into small pieces suitable for toddlers. Slice green onions.
2. 2.Heat vegetable oil in a large pan or wok over medium-high heat. Add chopped kimchi and stir-fry for 2-3 minutes until fragrant.
3. 3.Add cooked rice, breaking up any clumps. Stir-fry for 3-4 minutes until rice is heated through and slightly crispy.
4. 4.Add a small amount of kimchi juice for extra flavor. Mix in 1/2 tablespoon gochujang (adjust to taste for toddler-friendly spice level).
5. 5.Drizzle with sesame oil and sprinkle with sliced green onions.
6. 6.SERVING: Allow to cool to safe temperature before serving to toddlers. Cut into appropriate bite-sized pieces if needed.
7. 7.BATCH COOKING TIP: This recipe doubles easily. Makes approximately 12 toddler portions. Cool completely before storing in refrigerator.