Ingredients

• •2 cup broth - low sodium
• •3 pound chicken breast - boneless skinless
• •1 tablespoon lemon juice - fresh
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1 tablespoon soy sauce - low sodium
• •1 teaspoon oregano - dried
• •1/2 teaspoon black pepper
• •1 teaspoon onion powder
• •1/2 teaspoon smoked paprika

Instructions

1. 1.FOOD PREP: Season chicken with garlic powder, onion powder, salt, and pepper on all sides.
2. 2.Set Instant Pot to sauté mode. Add chicken and cook for 1-2 minutes per side until lightly browned.
3. 3.Add chicken broth, soy sauce, smoked paprika, lemon juice, and oregano to the pot. Scrape up any browned bits from the bottom.
4. 4.Close lid and set to pressure cook on high for 8 minutes. Allow natural pressure release for 10 minutes, then quick release remaining pressure.
5. 5.Remove chicken and shred with two forks. Return shredded chicken to pot to absorb the cooking juices.
6. 6.SERVING: Allow to cool to safe temperature before serving to toddlers. Shred further if needed for appropriate texture.
7. 7.BATCH COOKING TIP: Makes approximately 18 toddler portions. Perfect for meal prep - use in various dishes throughout the week.