Ingredients

• •1 teaspoon baking powder
• •1 cup rolled oats
• •2 tablespoon butter - melted and cooled
• •1 teaspoon vanilla extract
• •1 cup cottage cheese - full fat
• •2 large eggs
• •1 tablespoon maple syrup

Instructions

1. 1.FOOD PREP: Ensure butter is melted and cooled. Measure all ingredients.
2. 2.Add cottage cheese, eggs, rolled oats, melted butter, maple syrup, vanilla extract, and baking powder to a high-speed blender in the order listed.
3. 3.Blend until completely smooth, scraping down sides as needed. Let batter rest for 2-3 minutes to allow oats to hydrate.
4. 4.Preheat and lightly grease waffle maker according to manufacturer instructions.
5. 5.Pour batter using 1/2 cup measure into waffle maker. Cook for 3-5 minutes until golden brown and crisp.
6. 6.SERVING: Allow waffles to cool slightly before serving to toddlers. Cut into appropriate finger food pieces or strips.
7. 7.BATCH COOKING TIP: Makes approximately 10 toddler portions. Extra waffles freeze well for quick meals.